HOW WOULD YOU LIKE TO REALLY SLOW DOWN THE AGING PROCESS?

The amazing story behind the development of Crystal Energy
by Tony Rockliff - with grateful acknowledgment to Drs. Patrick and Gael Flanagan who are the original sources of this invaluable information.

WHAT'S GOING ON?

Have you ever noticed how confusing the area of so-called correct nutrition is? One book says you must eat a certain food, another book says you mustn't eat that very same food. Have you ever wondered why a supplement that works on one person doesn't work on another. You take some supplements that you're supposed to take but don't really notice much positive improvement, if any. How come?

I have researched around this area for years trying to get to the bottom of this. What do I really have to take and/or avoid? Why do some things not work on me like they do on some other people? Are the supplements that I'm taking actually doing anything? How come many supplement manufacturers claim that their product is the only one thing that you need to handle whatever ails you?

During the course of this research, one thing became obvious - the reason that the same supplement has different effects on different people is because everybody's body is different. Another reason that people were not getting the full benefits from the supplements that they were taking was that their bodies were simply not assimilating them properly and the supplements were mostly getting flushed out of their systems. Admittedly these are no earth-shattering realizations, but what if one could find out what, specifically, it was about each person's body that was different and thus be able to do something about it that would predictably improve things for anybody? I figured that somewhere amongst that mass of confusion, someone must have some valid answers and, sure enough, it turned out that there were several people who had made some major breakthroughs in this area. And, since their discoveries have given me such marked benefits, I'm very glad that they did!

Note: What I'm going to cover here is pretty detailed, technical and lengthy (but fascinating). If you just want to get the highlights, click here.

THE BIOLOGICAL TERRAIN

The concept that I came across in other people's work that was by far the most valuable, because it answered all of the above questions as well as gave me an understanding that aligned all the correct information in the area of nutrition and removed the confusions, was the concept of the "Biological Terrain".

So what is it? Well, let's take a look at an analogy. If a tree has its roots in soil that is well fertilized and is hydrated and contains good sources of minerals, the tree will grow very well and strong. If that same tree is in soil that contains artificial chemical fertilizers or ground that has lost its moisture or been soaked with acid rain, the tree will do very badly and will die before its time. The soil is its "Biological Terrain". So what is the body's Biological Terrain? The body is 70% water and the brain is 90% water and the body's Biological Terrain is basically the fluids that surround the billions of cells in our bodies and that, ideally, nourish them and let their waste flow away. If the cells are not adequately nourished or they are dehydrated or they aren't able to get rid of their waste products, they will start to feed on the body itself as well as damage the immune system.

And in these days of processed foods full of chemicals and lacking enzymes, vegetables grown with pesticides, pollutants in the air, parasites in the food, poorly made vitamins and herbs etc. etc., our cells simply don't get the nourishment that they need, plus they get fed much that they don't need and due to the nature of the water usually available to us and the fact that its surface tension is too heavy to permeate the cells, most of us end up with dehydrated cells. Wrinkles, dry skin, the body shriveling and getting smaller as we age are all signs of cellular dehydration. When the cells are being correctly hydrated they "plump" and create muscle.

In the average Biological Terrain, most people have a cellular environment that is extremely attractive to viruses, funguses, yeast, molds, microbes and parasites and an environment where these organisms flourish and attack our immune systems and steal the nourishment from our foods and supplements. Medical science, instead of attacking the cause, spends countless millions attacking these microbes and virii only to see them build up immunity to their attacks.

Much more effective is to change the Biological Terrain to one where the cells flourish and that is inhospitable to destructive organisms and give us a much stronger immune system. But how?

To Part 2 - THE SECRETS OF HUNZA WATER