WHAT'S HYDROGEN GOT TO DO WITH IT?
Albert Szent-Gyorgyi the Hungarian Nobel Prize-winning biochemist who discovered Vitamin C said that hydrogen, rather than oxygen is the fuel of life.
Most of us have heard of the so-called Carbon Cycle in nature but it's really a Hydrogen Cycle. Here's how it works:
Plants take water and sunlight and break the water down into hydrogen and oxygen using sunlight and the hydrogen is used to make carbohydrates, lipids and proteins and the oxygen is emitted into the air and we breathe it.
We eat the plant material, and enzymes in the body called dehydrogenators remove the hydrogen from the food that the plant makes for us. We burn the hydrogen with oxygen and emit carbon dioxide into the air which the plant absorbs.
Carbohydrates are 1/3 carbon, 1/3 hydrogen and 1/3 oxygen. When the dehydrogenators release the hydrogen from the carbohydrates, it's burned with oxygen to create energy (fuel) for the body and the carbon and oxygen form the carbon-dioxide which is breathed out of the body.
Plants gives us hydrogen to burn as fuel in our bodies. 60% of the calories we eat turn into ATP, the chemical in our bodies that we burn as fuel. Half a gram of hydrogen is enough to create all the ATP we generate every day in our bodies and 20% of the calories that gives us a body temperature of 97-98 degrees.
Our bodies store hydrogen in "hydrogen pools" in the organs with the greatest amount stored in the liver which is the body's chemical factory and our most important organ for protection and self-defense. The liver detoxifies poisons to prevent them from getting into the body. Then hydrogen is stored in the intestine, then the lungs, then the spleen.
The hydrogen atom is the smallest atom known with only one electron. If hydrogen is ionised, it becomes H- which is hydrogen with one extra electron very loosely attached that it gives up easily. Electrons don't move in the body unless they are associated with hydrogen. A body in good health has abundant H- ionised molecules as does fresh organic orange juice and grapefruit juice (but which disappears very quickly).
Dr. Vincent, the Chief Hydrologist in France was sent to measure the quality of and effects of local water in different villages in France. In some villages he found people very sickly with no energy and in other villages he found people vibrantly healthy and happy. He measured the waters and did statistical research and found direct correlations between the water and their state of health.
He measured the water in three ways:
a) he measured the pH [p(otential of) h(ydrogen).] of the water. This is basically the acid-alkali balance. In this scale, 14 is highly alkaline, 7 is balanced and 0 is highly acid. This test measures the amount of positively charged hydrogen.
b) he measured the rH (relative hydrogen). This tests the amount of H- in the water. In this scale, which goes from 42 - via 28 - to 0, above 28 is highly oxidized with virtually no electrons available and below 28 there is an abundance of electrons.
The healthiest villages had water with an rH of 22 and the unhealthy ones had an rH way up towards 42. You'd have to drink a million glasses in the higher range to get the same number of electrons as in one glass of 22 water!
c) he measured the mineral content of the water, which also measures its conductivity and resistance.
When he did statistical analyses of his findings and compared them to the health of the people in the villages, he found that the healthiest water had a pH a little below 7, lots of electrons and few minerals.
Hunza water is loaded with electrons (it has an rH of 21 with is 10 times more than an rH of 22). You'd need 10 million glasses of ordinary water to get the same number of electrons as 1 glass of Hunza water! Organic orange juice has an rH of 7 and Microhydrin has an rH of 3 - the equivalent of 10,000 glasses of fresh organic orange juice. It has a huge amount of H- ions.
WHAT'S THE DEAL WITH ANTI-OXIDANTS AND FREE RADICALS *?
Oxydization is what occurs as electrons are lost. As an example, if you drink the water at one of the 22 rH French villages, you get a lot of electrons. But if that water gets bottled (as it does) and sent halfway across the world, light destroys the hydrogen ions so the rH is no longer 22 and the water no longer has its abundance of electrons and it becomes oxidized.
All free radicals steal electrons from our cells. The aging process is basically free radical damage to the cells and DNA. Our bodies and cells are attacked 100,000 times a second by free radicals and all they want to do is steal electrons from our cells and if we don't have enough anti-oxidants (which give up electrons easier than cells do and thus protect our cells), they take them directly from the cells.
All anti-oxidants give up their electrons at different levels. Vitamin C is an anti-oxidant that gives up electrons but when it becomes oxidized, it itself becomes a free radical and now it wants to steal electrons. Pycnogenol or Vitamin E will give up electrons to Vitamin C and become free radicals themselves but not as harmful as the Vitamin C free radical was. This is what is known as the electron cascade and it is why a broad spectrum of anti-oxidants, including selenium, is needed.
H- is the only anti-oxidant that doesn't become a free radical when it gives up its electron. It gives up its electron, burns oxygen and becomes the most powerful anti-oxidant with ions so small that they can instantly go anywhere in the body.
So the basic secrets to Hunza water are a) the nano-colloid minerals, b) huge quantities of H- and c) the low surface tension.
Fresh organic produce also has lots of H- but if you're not on a Vegan diet, use Microhydrin to get the H- and get a great deal more of it. Cooking removes most negative ions and kills any life in the food and metal pans discharge the electrons as does metal cutlery
You can take Vitamin B12 and it may not do anything if you're not deficient in B12 but everyone is deficient in H-. A machine called the BTA or Biological Terrain Analyser developed by a Dr. Morrell which tests blood, saliva and urine for H+, H- and minerals found 100% of people low in H-, especially as they got older. They were all over-oxidized. The absence of electrons causes numerous diseases.
In soil with poor mineral content and poor pH and few electrons, corn will grow very poorly and weak and get attacked by insects and molds. It's the same in the body's biological terrain, the fluid surrounding the cells. Viruses, bacteria, molds, yeast and parasites cannot survive in a terrain that's healthy for the cells.
We come into contact daily with 3 million bacteria and viruses and cancer cells are constantly being formed in the body and being destroyed by the body. In a poor biological terrain, once they get a foothold, they release toxins which cause the body to use up electrons to alter the body's biological terrain less in favor of the cells
and more in favor of the attacking organism.Increasing the electrons in the body makes an environment where the attacking organisms can't live and it improves the immune system and removes free radicals and poisons and toxins.
Medical science spends millions trying to attack the viruses which just become immune. This is trying to handle the wrong problem. The correct thing to do is to get the biological terrain in the right range.
The body should ideally be alkaline but with current foods goes more acid - cancer patients, for instance, have lots of ammonia in their bodies (and in their breath). The effect of pH on the viability of bacteria, viruses, fungus, yeast and cancer cells has only recently been understood. Pathogens, such as these, prefer a more acidic environment. Increasing pH to more alkaline levels can decrease the ability of these pathogens to cause illness and disease.
A contemporary of Louis Pasteur, Professor Claude Bernard stated, "The microbe is nothing, terrain is all." Pasteur, developer of the germ theory is reported to have said on his deathbed, "I have to agree with Bernard."
Cancer changes the body's biological terrain in its favor by emitting toxins and using the body to dump its electrons in the urine and the blood becomes oxidised. Cancer cells have no hydrogen in them at all. Get lots of electrons into the body and you'll help reduce the cancer.
There are many things that can rob the body of electrons - even such apparently "harmless" substances as toothpaste (which is highly oxidized) - as well as fluoride, tin and mercury. Those of you who have read the articles on dental amalgams in the Cybertown Health Center will appreciate the full import of this!
Many "good" herbs have no electrical charge until you add Crystal Energy and they come alive.
Hydrogen is the body's most needed nutrient. When you hydrate the cells they plump and become healthy and the body goes into an anabolic state - when the cells become dehydrated, the body goes into a catalytic state and eats its own muscles.
Crystal Energy lowers the surface tension so that the cells get hydrated and the water gets fully utilized by the body. Microhydrin releases tons of needed H- negatively charged electrons into the system and increases the absorbability and aliveness of the other nutrients that you take.
Eight glasses of good low surface tension water a day, exercise, good nutrition and a natural diet truly are the basic keys to a long and healthy, happy life.
You'll be amazed at how you feel after taking Crystal Energy for even a few days!
* FREE RADICAL: 1. An atom or group of atoms having at least one unpaired electron, which makes it highly reactive. 2. An organic compound in which some of the valence electrons are unpaired, occurring as a normal byproduct of oxidation reactions in metabolism.
